SF Restaurant Week: January 22nd-31st By Jeanne Brophy It’s once again time for San Francisco Restaurant Week, where some of the best neighborhood restaurants thoughtfully create prix-fixe menus that highlight some of their signature tastes or take the opportunity to feature a new dish. It’s a great week of restaurants strutting their creativity to give you, the diner, a peek at the food to tempt you to return. This year SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices determined by the restaurant: Lunch (2+ course):  $15.15 & $25.25 Dinner (3+ course): $40.40 & $65.65 menus Visit the SF Restaurant Week listings to choose by neighborhood or cuisine preference—menus are also included. You may want to get yourself out via the 5 Fulton to experience the neighborhood gem Cassava where they are known for an exceptional Japanese breakfast of miso soup, market fish, pickles and the most sublime soft shell-poached egg in broth you may ever experience—right there in the Balboa District.    Grab a colleague and hope on one of the vintage street cars (Line F) for an extended lunch at Starbelly over in the Castro for that fried ch
from bitly http://bit.ly/30Bf7Vt
via IFTTT

from Blogger http://newcapitalentrepreneur.blogspot.com/2020/01/new-capital-entrepreneur-llc_425.html
via SEO Services